Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications

Promoting sustainability in food and nutrition systems is essential to address the various challenges and trade-offs within the current food system. This imperative is guided by key principles and actionable steps, including enhancing productivity and efficiency, reducing waste, adopting sustainable...

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Detalles Bibliográficos
Autores principales: Namkhah, Zahra, Fatemi, Seyedeh Fatemeh, Mansoori, Amin, Nosratabadi, Saeid, Ghayour-Mobarhan, Majid, Sobhani, Seyyed Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687214/
https://www.ncbi.nlm.nih.gov/pubmed/38035357
http://dx.doi.org/10.3389/fnut.2023.1295241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687214/
https://www.ncbi.nlm.nih.gov/pubmed/38035357
http://dx.doi.org/10.3389/fnut.2023.1295241

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