Factors promoting hunting groups’ sustainable harvest of moose in a co-management system

Collaboration between and within management levels and involvement of local communities (co-management) increases sustainable management of natural resources. In Finland, moose (Alces alces) are harvested by hunting groups within a co-management system, providing meat and social benefits. We compute...

Descripción completa

Detalles Bibliográficos
Autores principales: Tuominen, Laura S., Wikström, Mikael, Helanterä, Heikki, Karell, Patrik, Pusenius, Jyrki, Rapeli, Lauri, Ruha, Leena, Vuorisalo, Timo, Brommer, Jon E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687258/
https://www.ncbi.nlm.nih.gov/pubmed/38030666
http://dx.doi.org/10.1038/s41598-023-48348-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687258/
https://www.ncbi.nlm.nih.gov/pubmed/38030666
http://dx.doi.org/10.1038/s41598-023-48348-2

Ejemplares similares