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Factors promoting hunting groups’ sustainable harvest of moose in a co-management system
Collaboration between and within management levels and involvement of local communities (co-management) increases sustainable management of natural resources. In Finland, moose (Alces alces) are harvested by hunting groups within a co-management system, providing meat and social benefits. We compute...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687258/ https://www.ncbi.nlm.nih.gov/pubmed/38030666 http://dx.doi.org/10.1038/s41598-023-48348-2 |