Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial

BACKGROUND/OBJECTIVES: Studies have reported the health benefits of green coffee extract (GCE) in experimental models. In the current study, we aimed to determine whether supplementation with GCE improves glycemic indices, inflammation, and oxidative stress in patients with type 2 diabetes (T2D). ME...

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Detalles Bibliográficos
Autores principales: Khalili-Moghadam, Sajad, Hedayati, Mehdi, Golzarand, Mahdieh, Mirmiran, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687413/
https://www.ncbi.nlm.nih.gov/pubmed/38035358
http://dx.doi.org/10.3389/fnut.2023.1241844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687413/
https://www.ncbi.nlm.nih.gov/pubmed/38035358
http://dx.doi.org/10.3389/fnut.2023.1241844

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