Cargando…

Effects of green coffee aqueous extract supplementation on glycemic indices, lipid profile, CRP, and malondialdehyde in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial

BACKGROUND/OBJECTIVES: Studies have reported the health benefits of green coffee extract (GCE) in experimental models. In the current study, we aimed to determine whether supplementation with GCE improves glycemic indices, inflammation, and oxidative stress in patients with type 2 diabetes (T2D). ME...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khalili-Moghadam, Sajad, Hedayati, Mehdi, Golzarand, Mahdieh, Mirmiran, Parvin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687413/ https://www.ncbi.nlm.nih.gov/pubmed/38035358 http://dx.doi.org/10.3389/fnut.2023.1241844

Ejemplares similares

Association between dietary choline and betaine intake and 10.6-year cardiovascular disease in adults
por: Golzarand, Mahdieh, et al.
Publicado: (2022)

Dietary total antioxidant capacity and the occurrence of metabolic syndrome and its components after a 3-year follow-up in adults: Tehran Lipid and Glucose Study
por: Bahadoran, Zahra, et al.
Publicado: (2012)

Association between dietary phytochemical index and 3-year changes in weight, waist circumference and body adiposity index in adults: Tehran Lipid and Glucose study
por: Mirmiran, Parvin, et al.
Publicado: (2012)

A comparative study of broccoli sprouts powder and standard triple therapy on cardiovascular risk factors following H.pylori eradication: a randomized clinical trial in patients with type 2 diabetes
por: Mirmiran, Parvin, et al.
Publicado: (2014)

Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran
por: Golzarand, Mahdieh, et al.
Publicado: (2014)

Dietary glycemic index and dietary glycemic load is associated with apelin gene expression in visceral and subcutaneous adipose tissues of adults
por: Yuzbashian, Emad, et al.
Publicado: (2019)

Effects of agro-forestry systems on the physical and chemical characteristics of green coffee beans
por: Xu, Su, et al.
Publicado: (2023)

Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients
por: Talaei, Behrouz, et al.
Publicado: (2017)

A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2016)

Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults: the Tehran Lipid and Glucose Prospective Study
por: Mirmiran, Parvin, et al.
Publicado: (2020)

Case Report: Management of a Patient With Chylomicronemia Syndrome During Pregnancy With Medical Nutrition Therapy
por: Zahedi, Maryam, et al.
Publicado: (2021)

Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-Resistant Vibrio cholerae
por: Rawangkan, Anchalee, et al.
Publicado: (2022)

Visceral adiposity-related dietary patterns and the risk of cardiovascular disease in Iranian adults: A population-based cohort study
por: Moslehi, Nazanin, et al.
Publicado: (2022)

Meat Food Group Intakes and the Risk of Type 2 Diabetes Incidence
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2022)

Correlation of Serum Levels of Vitronectin, Malondialdehyde and Hs- CRP With Disease Severity in Coronary Artery Disease
por: Yaghoubi, Alireza, et al.
Publicado: (2015)

Tea, coffee, caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption
por: Gaeini, Zahra, et al.
Publicado: (2019)

Glycemic index and insulin index after a standard carbohydrate meal consumed with live kombucha: A randomised, placebo-controlled, crossover trial
por: Atkinson, Fiona S., et al.
Publicado: (2023)

Association between green tea and coffee consumption and body iron storage in Japanese men and women: a cross-sectional study from the J-MICC Study Saga
por: Nanri, Hinako, et al.
Publicado: (2023)

Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2021)

Dietary protein score and carbohydrate quality index with the risk of chronic kidney disease: Findings from a prospective cohort study
por: Teymoori, Farshad, et al.
Publicado: (2022)

The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial
por: Shoaei Matin, Shakiba, et al.
Publicado: (2022)

Association of Coffee and Caffeine Intake With Irritable Bowel Syndrome in Adults
por: Koochakpoor, Glareh, et al.
Publicado: (2021)

Impact of agro-forestry systems on the aroma generation of coffee beans
por: Xu, Su, et al.
Publicado: (2022)

Changes of polyphenols and antioxidants of arabica coffee varieties during roasting
por: Mestanza, Marilu, et al.
Publicado: (2023)

Nutrition and Cardio-Metabolic Risk Factors: Findings from 20 Years of the Tehran Lipid and Glucose Study
por: Hosseini-Esfahani, Firoozeh, et al.
Publicado: (2018)

A Double-Blind, Placebo-Controlled Study of the Aqueous Extract of Echium amoenum for Patients with General Anxiety Disorder
por: Sayyah, Mehdi, et al.
Publicado: (2012)

The Impact of Coffee and Caffeine on Multiple Sclerosis Compared to Other Neurodegenerative Diseases
por: Herden, Lena, et al.
Publicado: (2018)

Can coffee silverskin be a useful tool to fight metabolic syndrome?
por: Andrade, Nelson, et al.
Publicado: (2022)

Impact of daily vitamin D(3) supplementation on the risk of vitamin D deficiency with the interaction of rs2282679 in vitamin D binding protein gene (GC) among overweight and obese children and adolescents: A one-year randomized controlled trial
por: Asghari, Golaleh, et al.
Publicado: (2022)

Patient-Wise Methodology to Assess Glycemic Health Status: Applications to Quantify the Efficacy and Physiological Targets of Polyphenols on Glycemic Control
por: Olivera-Nappa, Álvaro, et al.
Publicado: (2022)

Dietary glycemic index, glycemic load, and renal cancer risk: findings from prostate, lung, colorectal, and ovarian cancer trial
por: Qi, Honggang, et al.
Publicado: (2023)

Coffee with High but Not Low Caffeine Content Augments Fluid and Electrolyte Excretion at Rest
por: Seal, Adam D., et al.
Publicado: (2017)

Shifting of Physicochemical and Biological Characteristics of Coffee Roasting Under Ultrasound-Assisted Extraction
por: Duangjai, Acharaporn, et al.
Publicado: (2021)

Coffee intake may promote sudomotor function activation via the contribution of caffeine
por: Kwon, Ryeo-Won, et al.
Publicado: (2022)

Effect of new type extrusion modification technology on supramolecular structure and in vitro glycemic release characteristics of starches with various estimated glycemic indices
por: Li, Bo, et al.
Publicado: (2022)

Dietary L-Arginine Intakes and the Risk of Metabolic Syndrome: A 6-Year Follow-Up in Tehran Lipid and Glucose Study
por: Mirmiran, Parvin, et al.
Publicado: (2017)

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults: A Longitudinal Follow-Up Study
por: Mirmiran, Parvin, et al.
Publicado: (2018)

Association between Dietary Acid Load and Insulin Resistance: Tehran Lipid and Glucose Study
por: Moghadam, Sajjad Khalili, et al.
Publicado: (2016)

Association of Serum 25(OH)D, Cadmium, CRP With All-Cause, Cause-Specific Mortality: A Prospective Cohort Study
por: Liu, Yan, et al.
Publicado: (2022)

Abscisic Acid: A Novel Nutraceutical for Glycemic Control
por: Zocchi, Elena, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_sgfckvh79ks5gv81l51nhg9oe7