γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit

The effect of γ-aminobutyric acid (GABA) treatment at two concentrations (1 mM or 5 mM) on papaya fruit stored at 4°C and 80%–90% relative humidity for 5 weeks was investigated. The application of GABA at 5 mM apparently inhibited chilling injury, internal browning, electrolyte leakage, malondialdeh...

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Detalles Bibliográficos
Autores principales: Khaliq, Ghulam, Ali, Sajid, Ejaz, Shaghef, Abdi, Gholamreza, Faqir, Yahya, Ma, Jiahua, Siddiqui, Mohammed Wasim, Ali, Asgar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687426/
https://www.ncbi.nlm.nih.gov/pubmed/38034576
http://dx.doi.org/10.3389/fpls.2023.1233477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687426/
https://www.ncbi.nlm.nih.gov/pubmed/38034576
http://dx.doi.org/10.3389/fpls.2023.1233477

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