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Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
The relationship of the United States (U.S.) agrifood sector to climate change is bidirectional; cattle production for beef consumption generates methane and nitrous oxide, both of which are potent greenhouse gases (GHGs). These gases contribute to global warming which in turn increase the frequency...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687543/ https://www.ncbi.nlm.nih.gov/pubmed/38035359 http://dx.doi.org/10.3389/fnut.2023.1297214 |