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Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study

The relationship of the United States (U.S.) agrifood sector to climate change is bidirectional; cattle production for beef consumption generates methane and nitrous oxide, both of which are potent greenhouse gases (GHGs). These gases contribute to global warming which in turn increase the frequency...

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Detalles Bibliográficos
Autores principales: Dietz, William H., Fanzo, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687543/
https://www.ncbi.nlm.nih.gov/pubmed/38035359
http://dx.doi.org/10.3389/fnut.2023.1297214

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