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Mitigation of the U.S. agrifood sector’s contribution to human and planetary health: a case study
The relationship of the United States (U.S.) agrifood sector to climate change is bidirectional; cattle production for beef consumption generates methane and nitrous oxide, both of which are potent greenhouse gases (GHGs). These gases contribute to global warming which in turn increase the frequency...
Autores principales: | Dietz, William H., Fanzo, Jessica |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687543/ https://www.ncbi.nlm.nih.gov/pubmed/38035359 http://dx.doi.org/10.3389/fnut.2023.1297214 |
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