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Investigating the dietary intentions of Iranian tourists regarding the consumption of local food

INTRODUCTION: Attention to local food among tourists is increasing day by day. However, studies on the behavior and intention of tourists towards consuming these foods are few. Limited studies in this field prompted us to help fill the research gap by doing this research. METHODS: This study aims to...

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Detalles Bibliográficos
Autores principales: Mohammadian Pouri, Maryam, Rahimian, Mehdi, Gholamrezai, Saeed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687555/
https://www.ncbi.nlm.nih.gov/pubmed/38035349
http://dx.doi.org/10.3389/fnut.2023.1226607