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Investigating the dietary intentions of Iranian tourists regarding the consumption of local food
INTRODUCTION: Attention to local food among tourists is increasing day by day. However, studies on the behavior and intention of tourists towards consuming these foods are few. Limited studies in this field prompted us to help fill the research gap by doing this research. METHODS: This study aims to...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687555/ https://www.ncbi.nlm.nih.gov/pubmed/38035349 http://dx.doi.org/10.3389/fnut.2023.1226607 |