Quantitative tools in microbial and chemical risk assessment

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The popularity of biological origin food protection substances is driven by demands from consumers for natural and clean label product, increasing various food‐related safety and health concerns and sustainability issues. Lactic acid bacteria (LAB) are most promising because they are a large group o...

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Detalles Bibliográficos
Autores principales: Zabulionė, Aelita, Valdramidis, Vasilis P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Eu‐fora Series 6
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687751/
https://www.ncbi.nlm.nih.gov/pubmed/38047135
http://dx.doi.org/10.2903/j.efsa.2023.e211017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687751/
https://www.ncbi.nlm.nih.gov/pubmed/38047135
http://dx.doi.org/10.2903/j.efsa.2023.e211017

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