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Quantitative tools in microbial and chemical risk assessment
The popularity of biological origin food protection substances is driven by demands from consumers for natural and clean label product, increasing various food‐related safety and health concerns and sustainability issues. Lactic acid bacteria (LAB) are most promising because they are a large group o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687751/ https://www.ncbi.nlm.nih.gov/pubmed/38047135 http://dx.doi.org/10.2903/j.efsa.2023.e211017 |
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