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Unveiling the potential of proteomics in addressing food and feed safety challenges

The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects, algae or...

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Detalles Bibliográficos
Autores principales: Perkons, Ingus, Varunjikar, Madhushri Shrikant, Rasinger, Josef Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687763/
https://www.ncbi.nlm.nih.gov/pubmed/38047126
http://dx.doi.org/10.2903/j.efsa.2023.e211013