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Unveiling the potential of proteomics in addressing food and feed safety challenges
The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects, algae or...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687763/ https://www.ncbi.nlm.nih.gov/pubmed/38047126 http://dx.doi.org/10.2903/j.efsa.2023.e211013 |
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author | Perkons, Ingus Varunjikar, Madhushri Shrikant Rasinger, Josef Daniel |
author_facet | Perkons, Ingus Varunjikar, Madhushri Shrikant Rasinger, Josef Daniel |
author_sort | Perkons, Ingus |
collection | PubMed |
description | The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects, algae or novel plant‐derived proteins, and the re‐evaluation of existing sources like processed animal protein (PAP). To generate reliable data on the diverse array of emerging protein sources for future food and feed safety assessments, a growing demand for the development and implementation of advanced analytical techniques exists. New approach methodologies (NAMs) including, mass spectrometry (MS)‐based proteomics methods have been emerging as valuable techniques which potentially can be implemented in regulatory laboratory settings to complement conventional approaches in this realm. These MS‐driven strategies have already proven their utility in diverse applications, including the detection of prohibited substances in feed, identification of allergens, differentiation of fish species in complex mixtures for fraud detection and the verification of novel foods and alternative protein sources. This EU‐FORA programme was focused on three core objectives namely: (i) the training of the fellow in utilising MS‐based proteomics for food and feed safety analyses, (ii) the involvement of the fellow in the development of standardised operating procedures (SOP) for targeted and non‐targeted proteomic MS‐based workflows for species and tissues specific PAP identification in a national reference laboratory (NRL) and (iii) the transfer and implementation of MS‐based approaches and standardised protocols for PAP analysis at the fellow's home institution. Altogether, this programme facilitates the broadening and diversification of use of MS‐based proteomic methodologies for reinforcing their significance within the domains of food and feed safety research and regulatory science applications. |
format | Online Article Text |
id | pubmed-10687763 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-106877632023-12-01 Unveiling the potential of proteomics in addressing food and feed safety challenges Perkons, Ingus Varunjikar, Madhushri Shrikant Rasinger, Josef Daniel EFSA J Eu‐fora Series 6 The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects, algae or novel plant‐derived proteins, and the re‐evaluation of existing sources like processed animal protein (PAP). To generate reliable data on the diverse array of emerging protein sources for future food and feed safety assessments, a growing demand for the development and implementation of advanced analytical techniques exists. New approach methodologies (NAMs) including, mass spectrometry (MS)‐based proteomics methods have been emerging as valuable techniques which potentially can be implemented in regulatory laboratory settings to complement conventional approaches in this realm. These MS‐driven strategies have already proven their utility in diverse applications, including the detection of prohibited substances in feed, identification of allergens, differentiation of fish species in complex mixtures for fraud detection and the verification of novel foods and alternative protein sources. This EU‐FORA programme was focused on three core objectives namely: (i) the training of the fellow in utilising MS‐based proteomics for food and feed safety analyses, (ii) the involvement of the fellow in the development of standardised operating procedures (SOP) for targeted and non‐targeted proteomic MS‐based workflows for species and tissues specific PAP identification in a national reference laboratory (NRL) and (iii) the transfer and implementation of MS‐based approaches and standardised protocols for PAP analysis at the fellow's home institution. Altogether, this programme facilitates the broadening and diversification of use of MS‐based proteomic methodologies for reinforcing their significance within the domains of food and feed safety research and regulatory science applications. John Wiley and Sons Inc. 2023-11-30 /pmc/articles/PMC10687763/ /pubmed/38047126 http://dx.doi.org/10.2903/j.efsa.2023.e211013 Text en © 2023 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Eu‐fora Series 6 Perkons, Ingus Varunjikar, Madhushri Shrikant Rasinger, Josef Daniel Unveiling the potential of proteomics in addressing food and feed safety challenges |
title | Unveiling the potential of proteomics in addressing food and feed safety challenges |
title_full | Unveiling the potential of proteomics in addressing food and feed safety challenges |
title_fullStr | Unveiling the potential of proteomics in addressing food and feed safety challenges |
title_full_unstemmed | Unveiling the potential of proteomics in addressing food and feed safety challenges |
title_short | Unveiling the potential of proteomics in addressing food and feed safety challenges |
title_sort | unveiling the potential of proteomics in addressing food and feed safety challenges |
topic | Eu‐fora Series 6 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687763/ https://www.ncbi.nlm.nih.gov/pubmed/38047126 http://dx.doi.org/10.2903/j.efsa.2023.e211013 |
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