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Unveiling the potential of proteomics in addressing food and feed safety challenges
The food and feed sector in Europe is rapidly evolving to address contemporary challenges, striving for fairer, safer, greener and more sustainable food systems. This includes the exploration of new protein sources for human consumption and animal feed such as protein derived from insects, algae or...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10687763/ https://www.ncbi.nlm.nih.gov/pubmed/38047126 http://dx.doi.org/10.2903/j.efsa.2023.e211013 |