Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study

BACKGROUND: Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. METHODS: In this case-contro...

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Detalles Bibliográficos
Autores principales: Mohseni, Golsa khalatbari, Mohammadi, Saeideh, Aghakhaninejad, Zohreh, Tajadod, Shirin, Abbasi, Khadijeh, Askarpour, Seyed Ali, Salimi, Zahra, Shafaei Kachaei, Hanieh, Rajabi Harsini, Asma, Alami, Farkhondeh, Bagheri, Seyedeh Elaheh, Mosavi Jarrahi, Seyed Alireza, Gohari, Ali, Khoshdooz, Sara, Doaei, Saeid, Kooshki, Akram, Gholamalizadeh, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688106/
https://www.ncbi.nlm.nih.gov/pubmed/38036988
http://dx.doi.org/10.1186/s12872-023-03621-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688106/
https://www.ncbi.nlm.nih.gov/pubmed/38036988
http://dx.doi.org/10.1186/s12872-023-03621-0

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