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Egg consumption and risk of cardiovascular disease: a PERSIAN cohort-based study
BACKGROUND: Cardiovascular diseases (CVDs) are one of the main causes of death worldwide. Data on the effect of eggs consumption on the risk of CVDs are still unreliable. Therefore, this study aimed to investigate the association between CVDs and the consumption of eggs. METHODS: In this case-contro...
Autores principales: | Mohseni, Golsa khalatbari, Mohammadi, Saeideh, Aghakhaninejad, Zohreh, Tajadod, Shirin, Abbasi, Khadijeh, Askarpour, Seyed Ali, Salimi, Zahra, Shafaei Kachaei, Hanieh, Rajabi Harsini, Asma, Alami, Farkhondeh, Bagheri, Seyedeh Elaheh, Mosavi Jarrahi, Seyed Alireza, Gohari, Ali, Khoshdooz, Sara, Doaei, Saeid, Kooshki, Akram, Gholamalizadeh, Maryam |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688106/ https://www.ncbi.nlm.nih.gov/pubmed/38036988 http://dx.doi.org/10.1186/s12872-023-03621-0 |
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