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Food & You: A digital cohort on personalized nutrition
Nutrition is a key contributor to health. Recently, several studies have identified associations between factors such as microbiota composition and health-related responses to dietary intake, raising the potential of personalized nutritional recommendations. To further our understanding of personali...
Autores principales: | Héritier, Harris, Allémann, Chloé, Balakiriev, Oleksandr, Boulanger, Victor, Carroll, Sean F., Froidevaux, Noé, Hugon, Germain, Jaquet, Yannis, Kebaili, Djilani, Riccardi, Sandra, Rousseau-Leupin, Geneviève, Salathé, Rahel M., Salzmann, Talia, Singh, Rohan, Symul, Laura, Ugurlu-Baud, Elif, de Verteuil, Peter, Salathé, Marcel |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688868/ https://www.ncbi.nlm.nih.gov/pubmed/38033170 http://dx.doi.org/10.1371/journal.pdig.0000389 |
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