Exploring the general public’s and experts’ risk and benefit perceptions of cultured meat in Singapore: A mental models approach

Despite the recent approval of cultured meat products in Singapore, the understanding of public perceptions towards this novel food technology remains limited. Utilizing attitude formation theory and the mental models approach, this study compares the mental models of the general public and experts...

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Detalles Bibliográficos
Autores principales: Ho, Shirley S., Ou, Mengxue, Ong, Zhing Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688898/
https://www.ncbi.nlm.nih.gov/pubmed/38033139
http://dx.doi.org/10.1371/journal.pone.0295265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10688898/
https://www.ncbi.nlm.nih.gov/pubmed/38033139
http://dx.doi.org/10.1371/journal.pone.0295265

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