Red light induces salicylic acid accumulation by activating CaHY5 to enhance pepper resistance against Phytophthora capsici

Pepper (Capsicum annuum L.) is frequently challenged by various pathogens, among which Phytophthora capsici is the most devastating to pepper production. Red light signal acts as a positive induction of plant resistance against multiple pathogens. However, little is known about how the red light sig...

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Detalles Bibliográficos
Autores principales: Yang, Youxin, Li, Yu, Guang, Yelan, Lin, Jinhui, Zhou, Yong, Yu, Ting, Ding, Fei, Wang, Yanfeng, Chen, Jinyin, Zhou, Yanhong, Dang, Fengfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689078/
https://www.ncbi.nlm.nih.gov/pubmed/38046851
http://dx.doi.org/10.1093/hr/uhad213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689078/
https://www.ncbi.nlm.nih.gov/pubmed/38046851
http://dx.doi.org/10.1093/hr/uhad213

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