Research on the stipe cracking of wine-cap mushroom (Stropharia rugosoannulata) in different humidity conditions

Stropharia rugosoannulata is a well-renowned edible mushroom due to its nutritional and nutraceutical properties. This article focuses on the study of stipe cracking in S. rugosoannulata, a common issue in outdoor cultivation of this mushroom in South China. The findings reveal that the stipe cracks...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Lei, Si, Can, Shi, Hongyu, He, Chunmei, Duan, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689427/
https://www.ncbi.nlm.nih.gov/pubmed/38036691
http://dx.doi.org/10.1038/s41598-023-48608-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689427/
https://www.ncbi.nlm.nih.gov/pubmed/38036691
http://dx.doi.org/10.1038/s41598-023-48608-1

Ejemplares similares