Lesson learned from COVID-19 pandemic for the future of food industry

With WHO announcing COVID-19 no longer as a public health emergency of international concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of the world have dropped strict city lockdown or border closure, this perhaps signals the end of the COVID-19 crisis caused b...

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Detalles Bibliográficos
Autores principales: Yang, Haoqing, Hu, Jiamiao, Tan, Bee K., Wong, Ka-hing, Huang, Jim Junhui, Cheung, Peter C.K., Lin, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689951/
https://www.ncbi.nlm.nih.gov/pubmed/38045130
http://dx.doi.org/10.1016/j.heliyon.2023.e22479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689951/
https://www.ncbi.nlm.nih.gov/pubmed/38045130
http://dx.doi.org/10.1016/j.heliyon.2023.e22479

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