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Lesson learned from COVID-19 pandemic for the future of food industry
With WHO announcing COVID-19 no longer as a public health emergency of international concern (PHEIC) on May 5, 2023, coupled with the fact that the majority of the countries of the world have dropped strict city lockdown or border closure, this perhaps signals the end of the COVID-19 crisis caused b...
Autores principales: | Yang, Haoqing, Hu, Jiamiao, Tan, Bee K., Wong, Ka-hing, Huang, Jim Junhui, Cheung, Peter C.K., Lin, Shaoling |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10689951/ https://www.ncbi.nlm.nih.gov/pubmed/38045130 http://dx.doi.org/10.1016/j.heliyon.2023.e22479 |
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