Amino Acids as Potential Precursors to Odorous Compounds in Tap Water during Spring Runoff Events

[Image: see text] The onset of spring runoff in northern climates and tap water odor events are difficult to predict because common water quality parameters cannot fully explain the intermittent odor events that occurred over past decades. Studies have shown that small polar water-soluble compounds,...

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Detalles Bibliográficos
Autores principales: Craven, Caley B., Wawryk, Nicholas J. P., Carroll, Kristin, James, Wendell, Shu, Zengquan, Charrois, Jeffrey W.A., Hrudey, Steve E., Li, Xing-Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10690712/
https://www.ncbi.nlm.nih.gov/pubmed/37549310
http://dx.doi.org/10.1021/acs.est.3c00719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10690712/
https://www.ncbi.nlm.nih.gov/pubmed/37549310
http://dx.doi.org/10.1021/acs.est.3c00719

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