A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients

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BACKGROUND: Food pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face time, resource, and physical constraints that limit their ability to prepare healthy meals using foods typically provided by pantries. We compared two no...

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Detalles Bibliográficos
Autores principales: Hollis-Hansen, Kelseanna, Haskins, Carolyn, Turcios, Jessica, Bowen, Michael E., Leonard, Tammy, Lee, MinJae, Albin, Jaclyn, Wadkins-Chambers, Benaye, Thompson, Cynthia, Hall, Taylor, Pruitt, Sandi L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691040/
https://www.ncbi.nlm.nih.gov/pubmed/38041070
http://dx.doi.org/10.1186/s12889-023-17355-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691040/
https://www.ncbi.nlm.nih.gov/pubmed/38041070
http://dx.doi.org/10.1186/s12889-023-17355-3

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