Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia

The study assessed 18 Polycyclic Aromatic Hydrocarbons (PAHs) in O. niloticus (Nile tilapia) sampled from an aquaculture cage (farm) and a wild catch. The PAHs in fish samples were analysed using Gas Chromatography-Mass Spectrometry. Four PAHs (in order of levels: Indeno [1,2,3-cd] pyrene > Anthr...

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Detalles Bibliográficos
Autores principales: Dwumfour-Asare, Bismark, Dartey, Emmanuel, Adherr, Nomolox Solomon Kofi, Sarpong, Kofi, Asare, Emmanuel Agyapong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691319/
https://www.ncbi.nlm.nih.gov/pubmed/38046521
http://dx.doi.org/10.1177/11786302231213546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691319/
https://www.ncbi.nlm.nih.gov/pubmed/38046521
http://dx.doi.org/10.1177/11786302231213546

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