Co-encapsulated astaxanthin and kaempferol nanoparticles: fabrication, characterization, and their potential synergistic effects on treating non-alcoholic fatty liver disease

Astaxanthin and kaempferol, renowned natural compounds, possess potent antioxidant properties and exhibit remarkable biological activities. However, their poor water solubility, low stability, and limited bioavailability are the primary bottlenecks that restrict their utilization in pharmaceuticals...

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Detalles Bibliográficos
Autores principales: Oanh, Ho Thi, Hoai Thu, Ngo Thi, Van Hanh, Nguyen, Hoang, Mai Ha, Minh Hien, Hoang Thi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691322/
https://www.ncbi.nlm.nih.gov/pubmed/38046630
http://dx.doi.org/10.1039/d3ra06537e

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10691322/
https://www.ncbi.nlm.nih.gov/pubmed/38046630
http://dx.doi.org/10.1039/d3ra06537e

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