Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified protein

This study investigated the modification of myofibrillar protein (MP) from the razor clam through phosphorylation by using various phosphate salts, namely, sodium tripolyphosphate (STPP), sodium trimetaphosphate (STMP), sodium polyphosphate (STTP) and sodium pyrophosphate (TSPP), and their mechanism...

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Detalles Bibliográficos
Autores principales: Zhang, Qing, Hou, Yakun, Liu, Xiaohan, Sun, Jilu, Wang, Xianghong, Sang, Yaxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692655/
https://www.ncbi.nlm.nih.gov/pubmed/38046180
http://dx.doi.org/10.1016/j.fochx.2023.101006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692655/
https://www.ncbi.nlm.nih.gov/pubmed/38046180
http://dx.doi.org/10.1016/j.fochx.2023.101006

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