Combining ozone and ultrasound technology to remove S(2−) in Bayer liquor

High content sulfur (S(2−)) in Bayer liquor can increase alkali consumption, accelerate equipment corrosion, especially seriously affect alumina production. The removal of S(2−) in Bayer liquor is studied using ultrasonic enhanced ozone method, which significantly improves the removal efficiency. Re...

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Detalles Bibliográficos
Autores principales: Wang, Xuxu, Ran, Jianfeng, Duan, Haisheng, Chen, Ying, Zhao, Jiaping, Yin, Shaohua, Li, Shiwei, Zhang, Libo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692704/
https://www.ncbi.nlm.nih.gov/pubmed/37979278
http://dx.doi.org/10.1016/j.ultsonch.2023.106684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692704/
https://www.ncbi.nlm.nih.gov/pubmed/37979278
http://dx.doi.org/10.1016/j.ultsonch.2023.106684

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