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Combining ozone and ultrasound technology to remove S(2−) in Bayer liquor
High content sulfur (S(2−)) in Bayer liquor can increase alkali consumption, accelerate equipment corrosion, especially seriously affect alumina production. The removal of S(2−) in Bayer liquor is studied using ultrasonic enhanced ozone method, which significantly improves the removal efficiency. Re...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692704/ https://www.ncbi.nlm.nih.gov/pubmed/37979278 http://dx.doi.org/10.1016/j.ultsonch.2023.106684 |