Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function

Very-long-chain polyunsaturated fatty acids (VLCPUFAs; C24-38) constitute a unique class of PUFA that have important biological roles, but the lack of a suitable dietary source has limited research in this field. We produced an n-3 C24-28-rich VLCPUFA-oil concentrated from fish oil to study its bioa...

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Detalles Bibliográficos
Autores principales: Yang, Zhi-Hong, Gorusupudi, Aruna, Lydic, Todd A., Mondal, Anupam K., Sato, Seizo, Yamazaki, Isao, Yamaguchi, Hideaki, Tang, Jingrong, Rojulpote, Krishna Vamsi, Lin, Anna B., Decot, Hannah, Koch, Hannah, Brock, Daniel C., Arunkumar, Ranganathan, Shi, Zhen-Dan, Yu, Zu-Xi, Pryor, Milton, Kun, Julia F., Swenson, Rolf E., Swaroop, Anand, Bernstein, Paul S., Remaley, Alan T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692724/
https://www.ncbi.nlm.nih.gov/pubmed/38047069
http://dx.doi.org/10.1016/j.isci.2023.108411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692724/
https://www.ncbi.nlm.nih.gov/pubmed/38047069
http://dx.doi.org/10.1016/j.isci.2023.108411

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