Mapping biochemical and nutritional changes in durum wheat due to spoilage during storage

Synchrotron X-ray imaging and spectroscopy techniques were used for studying changes during post-harvest storage of food grains. Three varieties (AAC Spitfire, CDC Defy, and AAC Stronghold) of the Canada Western Amber Durum (CWAD) wheat class were stored for five weeks at 17 % moisture content (wb)....

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Detalles Bibliográficos
Autores principales: Indore, Navnath S., Karunakaran, Chithra, Jayas, Digvir S., Bondici, Viorica F., Vu, Miranda, Tu, Kaiyang, Muir, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692805/
https://www.ncbi.nlm.nih.gov/pubmed/38045167
http://dx.doi.org/10.1016/j.heliyon.2023.e22139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692805/
https://www.ncbi.nlm.nih.gov/pubmed/38045167
http://dx.doi.org/10.1016/j.heliyon.2023.e22139

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