Improvement of physicochemical properties, microstructure and stability of lotus root starch/xanthan gum stabilized emulsion by multi-frequency power ultrasound

Multi-frequency power ultrasound was applied as an environmentally friendly technique to control the nanoparticles (LS/XG-NPs) embedded with lotus root starch/xanthan gum, with the aim of enhancing the stability of Pickering emulsions. The present investigation was centered on evaluating the impact...

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Detalles Bibliográficos
Autores principales: Liang, Qiufang, Zhou, Chengwei, Rehman, Abdur, Qayum, Abdul, Liu, Yuxuan, Ren, Xiaofeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692874/
https://www.ncbi.nlm.nih.gov/pubmed/37976566
http://dx.doi.org/10.1016/j.ultsonch.2023.106687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10692874/
https://www.ncbi.nlm.nih.gov/pubmed/37976566
http://dx.doi.org/10.1016/j.ultsonch.2023.106687

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