Formulation and antibacterial properties of lollipops containing of chitosan- zinc oxide nano particles on planktonic and biofilm forms of Streptococcus mutans and Lactobacillus acidophilus

This study aimed to formulate and characterize the experimental lollipops containing chitosan- zinc oxide nanoparticles (CH-ZnO NPs) and investigate their antimicrobial effects against some cariogenic bacteria. The CH-ZnO NPs were synthesized and characterized by X-ray diffraction (XRD), Fourier Tra...

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Detalles Bibliográficos
Autores principales: Mohammadipour, Hamideh Sadat, Tajzadeh, Parastoo, Atashparvar, Mahshid, Yeganehzad, Samira, Erfani, Maryam, Akbarzadeh, Fatemeh, Gholami, Sima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693077/
https://www.ncbi.nlm.nih.gov/pubmed/38041064
http://dx.doi.org/10.1186/s12903-023-03604-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693077/
https://www.ncbi.nlm.nih.gov/pubmed/38041064
http://dx.doi.org/10.1186/s12903-023-03604-9

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