Exogenously applied 5-aminolevulinic acid modulates growth, yield, and physiological parameters in lentil (Lens culinaris Medik.) under rain-fed and supplemental irrigation conditions

Lentils are a significant source of plant protein and are cultivated across Asia, Europe, and North Africa. Plants are subjected to various environmental stresses, which can hinder growth, yield, and productivity. 5-aminolevulinic acid (ALA) is a compound that acts as a precursor in the biosynthesis...

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Detalles Bibliográficos
Autores principales: Mohammadi, Hamid, Ezati, Parviz, Hazrati, Saeid, Ghorbanpour, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693620/
https://www.ncbi.nlm.nih.gov/pubmed/38042953
http://dx.doi.org/10.1038/s41598-023-48732-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10693620/
https://www.ncbi.nlm.nih.gov/pubmed/38042953
http://dx.doi.org/10.1038/s41598-023-48732-y

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