Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study

BACKGROUND/OBJECTIVES: In the United States, one in every 5 children is obese with greater likelihood in low-income households. The coronavirus disease 2019 (COVID-19) pandemic may have accelerated disparities in child obesity risk factors, such as poor dietary intake and increased sedentary behavio...

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Detalles Bibliográficos
Autores principales: Lee, Hyunjung, Oldewage-Theron, Wilna, Lyford, Conrad, Shine, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694413/
http://dx.doi.org/10.4162/nrp.2023.17.6.1185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694413/
http://dx.doi.org/10.4162/nrp.2023.17.6.1185

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