Cargando…

Nutrition and health challenges among low-income families of young children in the post COVID-19 era: a qualitative study

BACKGROUND/OBJECTIVES: In the United States, one in every 5 children is obese with greater likelihood in low-income households. The coronavirus disease 2019 (COVID-19) pandemic may have accelerated disparities in child obesity risk factors, such as poor dietary intake and increased sedentary behavio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lee, Hyunjung, Oldewage-Theron, Wilna, Lyford, Conrad, Shine, Stephanie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694413/ http://dx.doi.org/10.4162/nrp.2023.17.6.1185

Ejemplares similares

An eHealth Intervention, Called Healthy Online Parental Education (HOPE), Improves Vegetable Intake and Active Play Among Toddlers From Low-Income Families in West Texas
por: Lee, Hyunjung, et al.
Publicado: (2022)

Effects of a Theory-Based, Multicomponent eHealth Intervention for Obesity Prevention in Young Children from Low-Income Families: A Pilot Randomized Controlled Study
por: Lee, Hyunjung, et al.
Publicado: (2023)

Association of Dietary Changes with Risk Factors of Type 2 Diabetes among Older Adults in Sharpeville, South Africa, from 2004 to 2014
por: Lee, Hyunjung, et al.
Publicado: (2023)

Risks of excess iodine intake in Ghana: current situation, challenges, and lessons for the future
por: Abu, Brenda A.Z., et al.
Publicado: (2018)

Is food insecurity a problem among the elderly in Sharpeville, South Africa?
por: Oldewage-Theron, Wilna, et al.
Publicado: (2021)

The Winning Weaning Food (WWF): The Development of a Complementary Food for Food-Insecure Infants and Young Children in Malawi
por: Theophilus, Rufus J., et al.
Publicado: (2019)

Interplay Between Food Insecurity and Stress Among International Students at a University in West Texas
por: Ibiyemi, Temitope, et al.
Publicado: (2022)

Snack consumption frequency of children and adults in the Vaal region of Gauteng, South Africa
por: Ibiyemi, Temitope E., et al.
Publicado: (2023)

Development of a Structural Equation Model to Examine the Relationships between Genetic Polymorphisms and Cardiovascular Risk Factors
por: Chalwe, Joseph Musonda, et al.
Publicado: (2023)

Association between hypertension, obesity and dietary intake in post-menopausal women from rural Zambian communities
por: Chalwe, Joseph M., et al.
Publicado: (2021)

The Association between Household Socioeconomic Status, Breastfeeding, and Infants' Anthropometric Indices
por: Ajami, Marjan, et al.
Publicado: (2018)

A Structural Equation Modelling Approach to Examine the Relationship between Socioeconomic Status, Diet Quality and Dyslipidaemia in South African Children and Adolescents, 6–18 Years
por: Moyo, Gugulethu, et al.
Publicado: (2021)

Effects of Nutritional and Social Factors on Favorable Fetal Growth Conditions Using Structural Equation Modeling
por: Moyo, Gugulethu, et al.
Publicado: (2022)

Social Determinants of Rural Household Food Insecurity under the Taliban Regime
por: Najam, Wasiuddin, et al.
Publicado: (2023)

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy
por: Acham, Hedwig, et al.
Publicado: (2012)

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue
por: Jayarathne, Shasika, et al.
Publicado: (2017)

Food Decisions of Low-Income Families in the Era of COVID-19: A Qualitative Exploration
por: Spyreli, Eleni, et al.
Publicado: (2021)

Exploration of Changes in Low-Income Latino Families’ Beliefs about Obesity, Nutrition, and Physical Activity: A Qualitative Post-Intervention Study
por: Cason-Wilkerson, Rochelle, et al.
Publicado: (2022)

Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII(®) Method: Developmental Research
por: Malczyk, Sonia, et al.
Publicado: (2021)

Engaging family members in maternal, infant and young child nutrition activities in low‐ and middle‐income countries: A systematic scoping review
por: Martin, Stephanie L., et al.
Publicado: (2021)

Nutritional status of pre-school children from low income families
por: Shoeps, Denise O, et al.
Publicado: (2011)

Predicting Child Protective Services (CPS) Involvement among Low-Income U.S. Families with Young Children Receiving Nutritional Assistance
por: Slack, Kristen S., et al.
Publicado: (2017)

Family Perceptions of a Cooking and Nutrition Program for Low-Income Children and Adolescents
por: Saxe-Custack, Amy, et al.
Publicado: (2021)

Critical maternal health knowledge gaps in low- and middle-income countries for the post-2015 era
por: Kendall, Tamil, et al.
Publicado: (2015)

COVID-19 responses and coping in young Malaysians from low-income families
por: Wong, Li Ping, et al.
Publicado: (2023)

Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days
por: Martin, Stephanie L, et al.
Publicado: (2020)

Precision Nutrition Opportunities to Help Mitigate Nutrition and Health Challenges in Low- and Middle-Income Countries: An Expert Opinion Survey
por: Bedsaul-Fryer, Jacquelyn R., et al.
Publicado: (2023)

The Era of Climate Change Medicine—Challenges to Health Care Systems
por: Conrad, Kevin
Publicado: (2023)

Family experiences of infant and young child feeding in lower-income countries: protocol for a systematic review of qualitative studies
por: Bazzano, Alessandra N., et al.
Publicado: (2016)

Is the healthy start scheme associated with increased food expenditure in low-income families with young children in the United Kingdom?
por: Parnham, Jennie, et al.
Publicado: (2021)

A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children
por: Herman, Allison N, et al.
Publicado: (2012)

Methods of nutrition surveillance in low-income countries
por: Tuffrey, Veronica, et al.
Publicado: (2016)

ID:16085 Interventional Pain Fellowship in the ERA of COVID-19: Challenges Facing Incoming Fellows
por: Borsuk, Paul
Publicado: (2022)

Epigenetics: A New Challenge in the Post-Genomic Era of Livestock
por: González-Recio, Oscar
Publicado: (2012)

Benefits and Challenges of Antivirulence Antimicrobials at the Dawn of the Post-Antibiotic Era
por: Totsika, Makrina
Publicado: (2016)

Shared mobility in post-COVID era: New challenges and opportunities
por: Shokouhyar, Sajjad, et al.
Publicado: (2021)

Early Childhood Caries and Body Mass Index in Young Children from Low Income Families
por: Costa, Luciane Rezende, et al.
Publicado: (2013)

Hunting for Familial Parkinson’s Disease Mutations in the Post Genome Era
por: Bentley, Steven R., et al.
Publicado: (2021)

4th Young Researchers Workshop: Physics Challenges in the LHC Era
por: Nardi, Enrico
Publicado: (2014)

5th Young Researchers Workshop: Physics Challenges in the LHC Era
por: Nardi, Enrico
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_e198s9ggud3ck90gn6cklhftar