Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

BACKGROUND/OBJECTIVES: Unhealthy food choices among young adults are common globally, and the incidence of chronic diseases, such as obesity, is rising. Food literacy (FL) is important for improving and maintaining individual health in a rapidly changing food environment and can form the basis for f...

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Detalles Bibliográficos
Autores principales: Yoo, Hyelim, Jo, Eunbin, Lee, Hyeongyeong, Ko, Eunji, Jang, Eunjin, Sim, Jiwon, Park, Sohyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694421/
http://dx.doi.org/10.4162/nrp.2023.17.6.1155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694421/
http://dx.doi.org/10.4162/nrp.2023.17.6.1155

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