Association of milk and dairy product consumption with the incidence of cardio-cerebrovascular disease incidence in middle-aged and older Korean adults: a 16-year follow-up of the Korean Genome and Epidemiology Study

BACKGROUND/OBJECTIVES: Unhealthy dietary behaviors constitute one of risk the factors for chronic and cardiovascular diseases, which are prevalent in middle-aged and older populations. Milk and dairy products are high-quality foods and important sources of calcium. Calcium protects against osteoporo...

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Detalles Bibliográficos
Autores principales: Jeong, Yeseung, Lee, Kyung Won, Kim, Hyekyeong, Kim, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694427/
http://dx.doi.org/10.4162/nrp.2023.17.6.1225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694427/
http://dx.doi.org/10.4162/nrp.2023.17.6.1225

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