Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages

The quality (color, tenderness, juiciness, protein content, and fat content) of poultry meat is closely linked to age, with older birds typically exhibiting increased intramuscular fat (IMF) deposition. However, specific lipid metabolic pathways involved in IMF deposition remain unknown. To elucidat...

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Detalles Bibliográficos
Autores principales: Cao, Zhi, Xu, Maodou, Qi, Shangzong, Xu, Xinlei, Liu, Wei, Liu, Linyu, Bao, Qiang, Zhang, Yang, Xu, Qi, Zhao, Wenming, Chen, Guohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694593/
https://www.ncbi.nlm.nih.gov/pubmed/37984003
http://dx.doi.org/10.1016/j.psj.2023.103172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10694593/
https://www.ncbi.nlm.nih.gov/pubmed/37984003
http://dx.doi.org/10.1016/j.psj.2023.103172

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