Heating and storage of structured acylglycerols with succinyl-linked stigmasterol residue does not cause negative chemical or biological changes

Four structured acylglycerols with stigmasterol bonded by a succinyl linker were investigated and their stability were analyzed. Samples were heated to 60 °C and kept at that temperature to simulate storage, and to 180 °C to simulate frying conditions. The degradation of the synthesized compounds an...

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Detalles Bibliográficos
Autores principales: Rudzińska, M., Grygier, A., Olejnik, A., Kowalska, K., Kmiecik, D., Chojnacka, A., Gładkowski, W., Grudniewska, A., Przybylski, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10695919/
https://www.ncbi.nlm.nih.gov/pubmed/38049600
http://dx.doi.org/10.1038/s41598-023-48444-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10695919/
https://www.ncbi.nlm.nih.gov/pubmed/38049600
http://dx.doi.org/10.1038/s41598-023-48444-3

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