A systematic review and modeling of the effect of bacteriophages on E. coli O157:H7 reduction in vegetables

Prevention and control of food pathogens are important for public health and E. coli O157:H7 infections are known as one of the most important food-borne bacterial diseases transmitted to humans. Vegetables can be a major source of E. coli O157:H7 bacteria. Bacteriophages have been considered in rec...

Descripción completa

Detalles Bibliográficos
Autores principales: Safarirad, Maryam, Shahdadi, Mohsen, Berizi, Enayat, Mazloomi, Seyed Mohammad, Hosseinzadeh, Saeid, Montaseri, Maryam, Derakhshan, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696239/
http://dx.doi.org/10.1016/j.heliyon.2023.e22961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696239/
http://dx.doi.org/10.1016/j.heliyon.2023.e22961

Ejemplares similares