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A quality evaluation method of lotus leaf based on its lipid lowering components using QAMS and chemometrics

INTRODUCTION: Lotus leaf has long been used as food and medicine in China and is well-known for its lipid-lowering effects. However, there is a lack of a comprehensive quality evaluation for lotus leaf due to the absence of consideration of the correlation between various components and their effica...

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Detalles Bibliográficos
Autor principal: Ouyang, Limin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696245/
http://dx.doi.org/10.1016/j.heliyon.2023.e23009