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Aflatoxin levels in poultry feed: a comparison of mash and pellet forms
The current research was conducted to determine and frequency of aflatoxins (B(1), B(2), G(1), G(2)), in main feed ingredients (corn and soybean meal) and poultry finished feed (in mash and pellet forms). Eighty-five samples of corn, soybean meal, and poultry finished feed was randomly collected fro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696386/ http://dx.doi.org/10.1016/j.psj.2023.103254 |