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Aflatoxin levels in poultry feed: a comparison of mash and pellet forms

The current research was conducted to determine and frequency of aflatoxins (B(1), B(2), G(1), G(2)), in main feed ingredients (corn and soybean meal) and poultry finished feed (in mash and pellet forms). Eighty-five samples of corn, soybean meal, and poultry finished feed was randomly collected fro...

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Detalles Bibliográficos
Autores principales:	Ghaemmaghami, Seyed Soheil, Rouhanipour, Hasan, Sharifi, Seyed Davood
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696386/ http://dx.doi.org/10.1016/j.psj.2023.103254

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