Characterization of the off-flavor from Pichia pastoris GS115 during the overexpression of an α-l-rhamnosidase

 : The off-flavor of Pichia pastoris strains is a negative characteristic of proteins overexpressed with this yeast. In the present study, P. pastoris GS115 overexpressing an α-l-rhamnosidase was taken as the example to characterize the off-flavor via sensory evaluation, gas chromatography–mass spec...

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Detalles Bibliográficos
Autores principales: Yao, YuXuan, Zheng, ShengLan, Chi, ShiLin, Chen, Feng, Cai, Ning, Cai, ZhenZhen, Li, Zhipeng, Ni, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Fermentation, Cell Culture and Bioengineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696632/
https://www.ncbi.nlm.nih.gov/pubmed/37942557
http://dx.doi.org/10.1093/jimb/kuad035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696632/
https://www.ncbi.nlm.nih.gov/pubmed/37942557
http://dx.doi.org/10.1093/jimb/kuad035

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