High dietary intake of unsaturated fatty acids is associated with improved insulin resistance – a cross-sectional study based on the NHANES database

BACKGROUND: A moderate intake of unsaturated fatty acids (UFA) is associated positively with improved insulin resistance. The aim of this study was to investigate the relationship between the dietary intake of unsaturated fatty acids/total fats (UFA/TF) and insulin resistance. METHODS: 15,560 partic...

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Detalles Bibliográficos
Autores principales: Chen, Xiaonan, Gu, Jie, Huang, Yanyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696799/
http://dx.doi.org/10.1186/s12944-023-01982-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10696799/
http://dx.doi.org/10.1186/s12944-023-01982-1

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