Direct contact of fermented rice bran beds promotes food-to-hand transmission of lactic acid bacteria

The skin microbiome, which varies widely between individuals, plays a crucial role in human health. It also interacts with the environment in various ways, including during the preparation of fermented food. Nukadoko is a pickle and traditional fermented food in Japan that utilizes lactic acid bacte...

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Detalles Bibliográficos
Autores principales: Niwa, Ryo, Chen, Dominique, Seong, Young ah, Jo, Kazuhiro, Ito, Kohei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Letter
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10697408/
https://www.ncbi.nlm.nih.gov/pubmed/37960971
http://dx.doi.org/10.1093/femsle/fnad120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10697408/
https://www.ncbi.nlm.nih.gov/pubmed/37960971
http://dx.doi.org/10.1093/femsle/fnad120

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