Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling

BACKGROUND: The accurate identification of Lactobacillus and other co-isolated bacteria during microbial ecological studies of ecosystems such as the human or animal intestinal tracts and food products is a hard task by phenotypic methods requiring additional tests such as protein and/or lipids prof...

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Detalles Bibliográficos
Autores principales: Moreira, João Luiz S, Mota, Rodrigo M, Horta, Maria F, Teixeira, Santuza MR, Neumann, Elisabeth, Nicoli, Jacques R, Nunes, Álvaro C
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Methodology Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1079852/
https://www.ncbi.nlm.nih.gov/pubmed/15788104
http://dx.doi.org/10.1186/1471-2180-5-15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1079852/
https://www.ncbi.nlm.nih.gov/pubmed/15788104
http://dx.doi.org/10.1186/1471-2180-5-15

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