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Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit
Anthocyanins are a group of plant antioxidants known for their therapeutic use. The effects of natural light, red light, and far-red light on individual as well as total anthocyanin content in cranberry fruit (Vaccinium macrocarpon Ait) were examined in an experimental setting designed to mimic wate...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2004
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1082886/ https://www.ncbi.nlm.nih.gov/pubmed/15577187 http://dx.doi.org/10.1155/S1110724304403027 |